X and I had our anniversary celebration at Melt the World Cafe at Mandarin Oriental Hotel about a month ago. Here's a huge-ass picture for a teaser.
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Foie gras. |
Albeit a little extravagant, it was a great meal. It was a tossup between The Line @ Shangri-La and Melt @ Marina Oriental, and I'm really glad we came here. Also, I am a bit paiseh to say that I am a little bit suahku when it comes to good food.
But now that I am here, I want to declare that my taste buds are now spoilt, and am only receptive to fine food. *nudges X*
We had a fabulous time. The staff were super friendly and attentive, and the food was top notch. The ambience was great. And it was great having a nice, quiet meal with a little company from the cute kids nearby, and their very old ahma who was happily licking an icecream cone.
I didn't take a lot of pictures, but these were not all that we ate. I also surprised myself with my huge appetite, especially at the end for the desserts.
Also, spent a lot of time on Photoshop editing the food photos, trying to make them look like cinematic photography out of Wong Kar Wai's films. Ok far cry but indulge me, please.
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Quite a private corner. Nice and quiet. |
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So, this is where my pure fruit juice came from. It was practically a puree. |
Is it any surprise that my heroes here are ladies? Desserts FTW!
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I will have a stomach left for ALL of these, I willed at the beginning. |
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Say hi to the freshest sashimi. |
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This is cute. I can hardly see my rice! |
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I love seafood. Haven't had oysters in ages. |
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Wagyu beef burger! |
The beef patty literally melts. And the bread was so herbish and soft and fragrant..
I will never eat cheeseburger the same again.
TIME FOR DESSERTS!!!
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Rose-flavoured macarons. Not too sweet, and award-winning sia. Very nice! |
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An unforgivable amount of chocolate treats. |
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Croqembouche. Profiteroles stuck together with caramel.
they won't fall no matter where you pinch from!! |
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Crepe in Orange Sauce. Literally soaked in the sauce. This is really really good. |
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My pinched profiteroles (:
and part of the caramel web. |
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Bite-sized blackforest and raspberry cakes. |
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This chocolate mousse is so rich. It beats Godiva milkshake. |
Okay my taste buds are now spoilt I can only taste good food from now on so I will be a little more expensive to upkeep.
Also I am especially happy with these photo edits. Look very cinema!
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The waitress's surprise. (: |
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Happy 2 years baby. There will be more to come (: |
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